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Bringing Strong Drinks, Great Food, and The Best People Together

Top quality ingredients from family farmers.
Handcrafted spirits that stay true to our roots.

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FOOD MENU   •  DRINK MENU

FoodFeatures • Desserts • Happy Hour • Kids • Brunch • Family-style Carryout

CHIPS & SALSA . . . 6
cumin-lime dusted corn tortilla chips served with salsa pasilla and salsa verde
WITH GUACAMOLE . . . 11

PAPAS MACHAS . . . 9
fried driftless organics gem potatoes in chili peanut sauce with whipped ricotta and sugar-cured jalapeños

KOREAN CUCUMBER SALAD . . . 9
gochujang, peanuts and togarashi

SMOKED TROUT DIP . . . 9
a blend of smoked trout, celery, dill, chives and cream cheese served with lavash crackers

SOUP DU JOUR
ask your server about our daily soup
bowl . . . 5   cup . . . 3

SMOKED CHICKEN WINGS
hickory-smoked bell & evans chicken wings served with chile buttermilk dressing and jalapeño buffalo sauce
eight . . . 11   twelve . . . 14   eighteen . . . 21

HOT SAUCE FLIGHT . . . 4
four rotating house-made hot sauces

STILLHOUSE SALAD . . . 12
mixed greens, st. joe’s country market bacon, cherry tomato, avocado, daikon radish, cotija cheese and choice of vegan house vinaigrette or chile buttermilk dressing
add chicken tinga . . . 3

CHICKEN TINGA SALAD . . . 12
mixed greens, romaine lettuce, cherry tomato, roasted corn, avocado, sugar-cured jalapeño, tortilla strips and vegan house vinaigrette
served wrapped in flour tortilla with side of chips and salsa pasilla upon request

BRAZILLIANT BURGER . . . 14
nature’s bakery co-op brown rice and brazil nut patty, smashed avocado, sugar-cured jalapeños, romaine lettuce, pickled red onions and black garlic aoili on a toasted brioche bun served with choice of fries, side salad or chips and salsa pasilla
vegan preparation available

BAJA BURGER . . . 12
certified angus beef patty, smashed avocado, american cheese, sugar-cured jalapeños, romaine lettuce, pickled red onions and black garlic aoili on a toasted brioche bun served with choice of fries, side salad or chips and salsa pasilla   add a patty. . . 3

AMERICANA BURGER . . . 12
certified angus beef patty, american cheese, duke’s mayo, fried onion and pickles on a toasted brioche bun served with choice of fries, side salad or chips and salsa pasilla   add a patty. . . 3

GRILLED MAHI TRIO* . . . 14
three grilled mahi-mahi tacos served on tortilleria zepeda white corn tortillas with salsa verde, radish, cilantro and lime crema

BIRRIA BEEF TACO TRIO . . . 14
hidden stream farm shredded beef, chihuahua cheese, onion and cilantro served on tortilleria zepeda white corn tortillas with chile-beef broth for dipping, tortilla chips and salsa pasilla

ENCHILADAS . . . 14
choice of hidden stream farm hickory-smoked carnitas, birria beef, or bell & evans chicken tinga with black beans baked in green chile sauce, white corn tortillas and chihuahua cheese

SEITAN CHORIZO ENCHILADAS . . . 15
house-made vegan seitan chorizo, charred tomatillos, driftless organics collard greens and black beans baked in green chile sauce with white corn tortillas and chihuahua cheese
vegan preparation available

CUBANO . . . 14
smoked hidden stream farm pork carnitas, smoked ham, swiss cheese, house dill pickles, house pickled banana peppers and yellow mustard served with choice of fries, side salad or chips and salsa pasilla

Kitchen Features

CARNE ASADA . . . 17
marinated prime grade skirt steak, mango picante de gallo, queso blanco, cilantro and cotija served over french fries

MUSHROOM SWISS BURGER TUESDAY
two certified angus beef patties, sautéed crimini mushrooms, swiss cheese, dijon mustard and black garlic aoili on a toasted schuby’s milk bun served with choice of fries, side salad or chips and salsa pasilla . . . 16

BEER & WINGS WEDNESDAY
any house beer tap or 16 oz. can and twelve hickory-smoked bell & evans chicken wings served with chile buttermilk dressing and jalapeño buffalo sauce . . . 16

FRESHWATER FISH FRIDAY
lake perch served with classic coleslaw, malt vinegar tartar sauce, king’s hawaiian roll and fries . . . 19

SMOKEHOUSE SATURDAY
shareable platter of hidden stream farm Carolina-style bbq pork, bell & evans smoked chicken wings, smoked trout dip and classic coleslaw served with king’s hawaiian rolls and chile buttermilk dressing . . . 22

FRIED CHICKEN SUNDAY
– available after 3PM –
prepared “Minnesota nice” or “Tennessee hot”
one quarter bell & evans chicken [choice of leg & thigh or breast & wing] served with driftless organics collard greens, house pickles, cornbread & honey butter . . . 13

Desserts

CHOCOLATE MOUSSE CAKE . . . 8
flourless chocolate cake topped with dark chocolate mousse, caramel sauce and sea salt crafted by meringue bakery

DOWNTOWN TOODELOO ROCK AND RYE TRUFFLE . . . 2
handcrafted by meringue bakery with dark chocolate, Downtown Toodeloo Rock and Rye whiskey and salt

Happy Hour

Weekdays 2pm-5pm

NACHOS . . . 6
cumin-lime dusted corn tortilla chips topped with smoked hidden stream farm pork carnitas, queso blanco, jalapeños, onion, cilantro and cotija cheese served with salsa pasilla

SMOKED NUTS . . . 5
smoked almonds, walnuts, pepitas and dried cranberries

Kids Menu

All kids menu items are served with fresh seasonal fruit.

HOT DOG . . . 6
st. joe’s country market beef and pork hot dog served on a hot dog bun with lcdc fries

CHEESEBURGER . . . 8
certified angus beef patty, american cheese and mayo on a toasted brioche bun served with lcdc fries

TACO . . . 6
hidden stream farm smoked pork, chihuahua cheese and lettuce served on a flour tortilla with tortilla chips and salsa pasilla

QUESADILLA . . . 6
black beans and chihuahua cheese served on a flour tortilla with tortilla chips and salsa pasilla
add smoked carnitas . . . 2

Brunch

Saturday & Sunday 11am-2pm

BRUNCH BURRITO* . . . 12
green pastures farm scrambled egg, driftless organics gem potatoes, black bean, avocado, chihuahua cheese and pickled red onion served with cumin-lime dusted corn tortilla chips, salsa pasilla and salsa verde
add house-made vegan seitan chorizo. . . 3
add birria beef. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

HUEVOS RANCHEROS VERDES* . . . 12
two green pastures farm sunny-side-up eggs, black beans, salsa verde, pico de gallo, pickled red onions and cotija cheese on tortilleria zepeda white corn tortillas
add house-made vegan seitan chorizo. . . 3
add birria beef. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

BRUNCHWICH* . . . 14
smoked ham, green pastures farm fried egg, american cheese, onion, cilantro, and calabrian pepper aioli on a toasted schuby’s milk bun served with fried gem potatoes

SIDES
st. joe’s country market bacon. . . 5
driftless organics gem potatoes. . . 4
black beans. . . 4
green pastures fried egg*. . . 1

Family-style Carryout Menu

Take home family-style meals for curbside pick-up prepared with your family in mind.
Pick up ready-to-serve meals for up to four guests seven days a week during our business hours. Family-style menu is not available between 4-7PM Fridays & Saturdays.

CHIPS, SALSA AND GUACAMOLE . . . 20
cumin lime dusted corn tortilla chips served with salsa pasilla, salsa verde and guacamole

SMOKED CHICKEN WINGS . . . 32
two and a half pounds of hickory smoked bell & evans chicken wings served with jalapeño buffalo and chile buttermilk dressing

CHEESEBURGER AND FRIES* . . . 44
4-pack of hidden stream farm all-beef patty, American cheese, housemade dill pickles, fried onion and black garlic aioli on a toasted brioche bun served with two pounds of lcdc fries

substitute nature’s bakery co-op vegan brazilliant brown rice and brazil nut patty . . . additional $2 per patty

TACO BAR* . . . 36
one dozen tortilleria zepeda white corn tortillas, choice of protein, salsa verde, salsa pasilla, black beans, sautéed onions and peppers, diced onion, and cilantro served with cumin-lime dusted yellow corn tortilla chips

– select one choice of protein –
hidden stream farm hickory-smoked carnitas
hidden stream farm birria beef
bell & evans chicken tinga
house-made seitan chorizo

ENCHILADAS* . . . 49
choice of protein and black beans baked in green chile sauce with tortilleria zepeda white corn tortillas and chihuahua cheese

– select one choice of protein –
hidden stream farm hickory-smoked carnitas
hidden stream farm birria beef
bell & evans chicken tinga
house-made seitan chorizo (vegan preparation available)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your RISK for foodborne illness. A gratuity of 20% will be added to parties of 6 or more. A gratuity of 20% will be added to unclosed bar tabs.


Welcome to the tasting room. We hope you stay a while.

Chad Staehly, co-owner

Tasting Room Hours

Monday – Thursday 12pm – 10pm
Friday 12pm – 11pm
Saturday 11am – 11pm
Sunday 11am – 9pm
Happy Hour Monday – Friday 2pm – 5pm
Brunch on Saturday and Sunday 11am – 2pm
Kitchen closes at 9:30pm except Sunday

We accept reservations for parties of 6 or more.
Please call +1 608-881-8800.

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