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Our Menus

Bringing Strong Drinks, Great Food, and The Best People Together

Top quality ingredients from family farmers.
Handcrafted spirits that stay true to our roots.


FOOD  •  DRINK

FoodKitchen Features • Desserts • Kids Menu • Brunch Menu

CHIPS & SALSA . . . 6
cumin-lime dusted corn tortilla chips served with salsa pasilla and salsa verde
WITH GUACAMOLE . . . 11

ELOTE . . . 5
grilled sweet corn, duke’s mayo, cotija cheese and chili spice

PAPAS MACHAS . . . 9
crispy fried hidden stream farm yukon gold potatoes with salsa macha, whipped ricotta and sugar-cured jalapeños

SMOKED WHITEFISH STUFFED AVOCADO . . . 9
smoked great lakes whitefish dip, deep rooted cherry tomato, st. joe’s country market bacon and fried capers served with toasted pumpernickel rye

BLISTERED SHISHITO PEPPERS . . . 9
lightly fried driftless organics and hidden stream farm peppers tossed with lime juice, tajin and sea salt served with lime crema

CHICKEN BOOYAH . . . 5
traditional Belgian chicken and vegetable soup cooked over wood fire in a cast iron kettle

SHISHITO PEPPER & GRILLED SWEET CORN SALAD . . . 12
mixed greens, driftless organics shishito pepper, deep rooted cherry tomato, avocado, shaved red onion, cotija and parmesan cheese with choice of smoked chile buttermilk dressing or Fieldnotes Gin botanical vinaigrette

SMOKED CHICKEN WINGS . . . 13
one pound of hickory-smoked bell & evans chicken wings served with smoked chile buttermilk dressing and jalapeño buffalo sauce

BAJA BURGER . . . 12
hidden stream farm all-beef patty, smashed avocado, colby cheese, sugar-cured jalapeños, iceberg lettuce, pickled red onions and black garlic aoili on a toasted brioche bun served with lcdc fries

BRAZILLIANT BURGER . . . 14
nature’s bakery co-op brown rice & brazil nut patty, smashed avocado, sugar-cured jalapeños, iceberg lettuce, pickled red onions and black garlic aoili on a toasted brioche bun served with lcdc fries
vegan preparation available

GRILLED MAHI TRIO* . . . 14
three grilled mahi-mahi tacos served on tortilleria zepeda white corn tortillas with salsa verde, radish, cilantro and lime crema

BIRRIA BEEF TACO TRIO . . . 14
tortilleria zepeda white corn tortilla, hidden stream farm shredded beef, chihuahua cheese, onion and cilantro served with chile-beef broth for dipping

SMOKED PORK ENCHILADAS . . . 14
hidden stream farm hickory-smoked carnitas and black beans baked in green chile sauce with white corn tortillas and chihuahua cheese

SEITAN CHORIZO ENCHILADAS . . . 15
house-made vegan seitan chorizo, charred tomatillos, driftless organics collard greens and black beans baked in green chile sauce with white corn tortillas and chihuahua cheese
vegan preparation available

Kitchen Features

SPECIAL SCHUBY’S DRY-AGED NIMAN RANCH RIBEYE
twelve ounce charbroiled niman ranch bone-in ribeye, roasted baby potato, grilled driftless organics yellow carrot, cipollini onion and black garlic bourbon butter . . . 34

DOUBLE CHEESEBURGER TUESDAY
two griddled hidden stream farm beef patties, american cheese, duke’s mayo, fried onion and pickles on a toasted schuby’s milk bun with lcdc fries . . . 14

BEER & WINGS WEDNESDAY
any house beer tap or 16 oz. can & one pound of hickory-smoked bell & evans chicken wings served with smoked chile buttermilk dressing and jalapeño buffalo sauce . . . 16

GUACTOBER THURSDAYS IN OCTOBER
-dine-in only-
cumin-lime dusted corn tortilla chips served with house-made guacamole . . . 5

FRESHWATER FISH FRIDAY
house beer-battered walleye with classic coleslaw, malt vinegar tartar sauce, rye bread and lcdc fries . . . 17

SMOKEHOUSE SATURDAY
shareable platter of hidden stream farm carolina-style bbq pork, bell & evans smoked chicken wings and drummies, smoked whitefish stuffed crimini mushrooms with garlic butter served with king’s hawaiian rolls and smoked chile buttermilk dressing . . . 21

FRIED CHICKEN SUNDAY
– available after 3PM –
prepared “Minnesota nice” or “Tennessee hot”
one quarter bell & evans chicken [choice of leg & thigh or breast & wing] served with driftless organics collard greens, house pickles, cornbread & honey butter . . . 13
mr. eckdale’s pepper sauce available upon request

Desserts

ICE CREAM CAKE . . . 8
cookies and cream ice cream, fudge brownie, chocolate chip cookie dough and whipped cream

DOWNTOWN TOODELOO ROCK AND RYE TRUFFLE . . . 2
handcrafted by Meringue Bakery with dark chocolate, Downtown Toodeloo Rock and Rye whiskey and salt

Kids Menu

All kids menu items are served with fresh seasonal fruit and tortilla chips

HOT DIGGITY DOG . . . 6
st. joe’s country market beef and pork hot dog served on a hot dog bun

TACO . . . 6
hidden stream farm smoked pork, chihuahua cheese and lettuce served on a flour tortilla

ONOMATOPOEIA QUESADILLA . . . 6
black beans and chihuahua cheese served on a flour tortilla

Brunch Menu

Saturday & Sunday 11am-2pm

BRUNCH BURRITO* . . . 12
green pastures farm scrambled egg, yukon gold potato, black bean, avocado, chihuahua cheese and pickled red onion served with cumin-lime dusted corn tortilla chips, salsa roja and salsa verde
add house-made vegan seitan chorizo. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

FARM VEGETABLE HASH* . . . 12
yukon gold potato, seasonal vegetable selection, red chile romesco, poached egg and sourdough toast
add house-made vegan seitan chorizo. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

SIDES
st. joe’s country market bacon. . . 5
yukon gold potatoes. . . 4
black beans. . . 4
green pastures fried or poached egg*. . . 1
sourdough toast. . . 1.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your RISK for foodborne illness. A gratuity of 20% will be added to parties of 6 or more. A gratuity of 20% will be added to unclosed bar tabs.


Welcome to the tasting room. We hope you stay a while.

Chad Staehly

Tasting Room Hours

Monday – Thursday 12pm – 10pm
Friday 12pm – 11pm
Saturday 11am – 11pm
Sunday 11am – 9pm
Brunch on Saturday and Sunday 11am – 2pm
Kitchen closes at 9:30pm except Sunday
Distillery Tours
Saturday 2pm | 3pm | 4pm | 5pm

We accept reservations for parties of 6 or more.
Please call +1 608-881-8800.

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