Our Menus

Top quality ingredients from family farmers.
Handcrafted spirits that stay true to our roots.

Special hours for Oktoberfest Weekend

September 27 – October 1
Wednesday 3:00pm – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 9:00pm
Saturday 9:00am – 10:00pm
Sunday 11:00am – 9:00pm
Open early Saturday for the Maple Leaf parade!

SMOKED WINGS . . . 14
twelve hickory-smoked chicken wings, chipotle ranch, jalapeño buffalo sauce

FRIED BRUSSELS SPROUTS . . . 13
brussels sprouts, gochujang, crushed peanuts, scallions, togarashi

PAPAS MACHAS . . . 12
crunchy potatoes, chile-peanut sauce, pepitas, whipped ricotta, sugar-cured jalapeños

SMOKED TROUT DIP . . . 12
smoked trout, cucumber, dill, chives, cream cheese, fayze’s dark rye

SUNFLOWER BERRY SALAD . . . 14
baby greens, strawberry, blueberry, gorgonzola, raspberry-gin poppyseed vinaigrette, sunflower seed brittle

STILLHOUSE SALAD . . . 13
roasted beets, arugula, goat cheese, shaved fennel, pistachio, citrus vinaigrette

SUMMER PASTA . . . 14
grilled vegetables, pesto, mascarpone, pine nuts, parmesan

GRAIN BOWL . . . 14
cracked wheat salad, shawarma-spiced portobello mushrooms, hummus, sumac onions, baby greens, tahini-yogurt dressing, fried chickpeas

FRIED CHICKEN SANDWICH . . . 15
buttermilk-brined chicken thigh, lettuce, dill pickle, chipotle ranch, toasted brioche bun, choice of fries or small salad

BIRRIA BEEF TACOS . . . 15
three shredded beef tacos, chihuahua cheese, onion, cilantro, white corn tortillas, chile-beef broth for dipping, choice of fries or small salad

LCDC BURGER . . . 13
black angus beef, american cheese, lettuce, tomato, red onion, duke’s mayo, house pickles, brioche bun, choice of fries or small salad
add a patty . . . 3       sub 6oz impossible . . . nc


Kids Menu

All kids menu items are served with choice of fries or fresh fruit.

HOT DOG . . . 6
st. joe’s market hotdog on a bun

CHEESEBURGER . . . 8
black angus beef, american cheese

PASTA . . . 6
penne, butter, cheese

GRILLED CHEESE . . . 6
american cheese, fayze’s white bread


SIGNATURE COCKTAILS 10

SAME DAY, DIFFERENT WHEY
vodka, lemon liqueur, lemon & pineapple juice, coconut milk, tropical coconut tea & vanilla

MINT TO BE
vodka, lavender simple, mint, cucumber, lime juice

THE IRVING
gin, lime, lavender, thyme, mint & heavy cream

SIP-HERB-IA
light whiskey, lemon, lavender, cranberry, egg white, angostura orange & thyme bitters

IT’S ME, ERIKA
jalapeno-infused light whiskey, watermelon, pineapple, lime, cilantro & tonic


HOUSE CLASSICS 9

SEASONAL HOUSE OLD FASHIONED
coffee whiskey, seasonal bitters & vanilla simple

WISCO OLD FASHIONED
rock and rye or apple brandy, angostura bitters, demerara, luxardo cherry, orange

BARREL-AGED OLD FASHIONED
barrel-aged rock and rye, angostura bitters, demerara

BEE’S KNEES
gin, honey, lemon juice

BLOODY MARY
gin or vodka with house bloody mix
add sidecar 2

FITZGERALD
gin, angostura bitters, lemon juice

LA CROSSE MULE
earl grey-infused vodka, ginger, lime juice

TOM COLLINS
gin or vodka, simple, lemon juice, seltzer

HODAG MARGARITA
vodka, light whiskey, orange liqueur, agave, lime juice

WISCONSIN BULLDOG
vodka, coffee whiskey, demerara, heavy cream, cola

GIMLET
gin or vodka, simple, lime juice


SPIRIT FREE 5

BLUE’S CLUE
basil, blueberry, orange, seltzer

HIBISCUS PUNCH
hibiscus-grapefruit-lime cordial, seltzer


HOUSE BEERS

Our selection of house beers rotate regularly. Visit Untappd or contact us.

Weekdays 3pm-5pm

$1 OFF TAP BEERS excludes half pours

SEASONAL OLD FASHIONED . . . 7

GIMLET . . . 7

TOM COLLINS . . . 7

SMOKED WINGS . . . 7
six hickory-smoked chicken wings, chipotle ranch, jalapeño buffalo sauce

PAPAS MACHAS . . . 6
crunchy potatoes, chile-peanut sauce, pepitas, whipped ricotta, sugar-cured jalapeños

FRIED WALLEYE . . . 8
beer-battered, house pickles, tartar sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A gratuity of 20% will be added to parties of 6 or more. A gratuity of 20% will be added to unclosed bar tabs.

Tasting Room Hours

Monday 3PM – 9PM
Closed Tuesday
Wednesday 3PM – 9PM
Thursday 3PM – 9PM
Friday 3PM – 10PM
Saturday 11AM – 10PM
Sunday 11AM – 9PM
Kitchen closes at 9:30PM on Friday and Saturday
Happy Hour: Monday – Friday 3PM – 5PM

We accept reservations for parties of 6 or more.
Please call +1 608-881-8800.

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