Our Menus

Bringing Strong Drinks, Great Food, and The Best People Together

Top quality ingredients from family farmers.
Handcrafted spirits that stay true to our roots.

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FOOD MENU   •  DRINK MENU

FoodFeatures • Desserts • Happy Hour • Kids

CHIPS & SALSA . . . 4
cumin-lime dusted corn tortilla chips served with salsa pasilla and salsa verde
WITH QUESO DIP . . . 10

PAPAS MACHAS . . . 9
fried driftless organics gem potatoes in chili peanut sauce with whipped ricotta and sugar-cured jalapeños

ELOTE . . . 9
grilled sweet corn, mayonnaise, cotija cheese, lime and chili

SMOKED TROUT DIP . . . 9
a blend of smoked trout, celery, dill, chives and cream cheese served with lavash crackers

SMOKED CHICKEN WINGS
hickory-smoked bell & evans chicken wings served with chile buttermilk dressing and jalapeño buffalo sauce
eight . . . 12   twelve . . . 15   eighteen . . . 22

HOT SAUCE FLIGHT . . . 4
four rotating house-made hot sauces

STILLHOUSE SALAD . . . 11
mixed greens, cherry tomato, avocado, daikon radish, cotija cheese and choice of vegan house vinaigrette or chile buttermilk dressing
add chicken tinga . . . 3

SUMMERBURST SALAD . . . 14
mixed greens, blueberry, strawberry, orange, hazelnut, chandoka cheese and house blueberry vinaigrette

AMERICANA BURGER . . . 13
certified angus beef patty, american cheese, duke’s mayo, fried onion and pickles on a toasted brioche bun served with choice of fries, side salad or chips and salsa pasilla  add a patty. . . 3

GRAIN BOWL . . . 13
minnesota wild rice, feta cheese, tomatoes, cucumbers, sweet peppers, pepitas, red and green onions and fresh herbs tossed in a vegan house lemon vinaigrette on a bed of mixed greens

GRILLED WALLEYE TRIO* . . . 14
three great lakes walleye tacos served on tortilleria zepeda white corn tortillas with salsa roja, radish, cilantro, lime crema and pickled onions with tortilla chips and salsa roja

BIRRIA BEEF TACO TRIO . . . 15
niman ranch shredded beef brisket, chihuahua cheese, onion and cilantro served on tortilleria zepeda white corn tortillas with chile-beef broth for dipping, tortilla chips and salsa pasilla

ENCHILADAS . . . 15
choice of protein, charred tomatillos and black beans baked in green chile sauce with tortilleria zepeda white corn tortillas and chihuahua cheese
– select one choice of protein –
hidden stream farm hickory-smoked carnitas
niman ranch shredded beef brisket
bell & evans chicken tinga
house-made vegan seitan chorizo

CUBANO . . . 14
smoked hidden stream farm pork carnitas, smoked ham, swiss cheese, house dill pickles, house pickled banana peppers and yellow mustard served with choice of fries, side salad or chips and salsa pasilla

Kitchen Features

FRESHWATER FISH FRIDAY
lake perch served with classic coleslaw, malt vinegar tartar sauce, king’s hawaiian roll and fries . . . 19

SMOKEHOUSE SATURDAY
shareable platter of hidden stream farm Carolina-style bbq pork, bell & evans smoked chicken wings, smoked trout dip and classic coleslaw served with king’s hawaiian rolls and chile buttermilk dressing . . . 22

Desserts

LEMON CREAM CHEESE MOUSSE CAKE . . . 9
lemon cream cheese mousse topped with lemon curd and raspberry sauce with an oat and coconut crust crafted by meringue bakery

DOWNTOWN TOODELOO ROCK AND RYE TRUFFLE . . . 2
handcrafted by meringue bakery with dark chocolate, Downtown Toodeloo Rock and Rye whiskey and salt

Happy Hour

Weekdays 2pm-5pm

NACHOS . . . 6
cumin-lime dusted corn tortilla chips topped with smoked hidden stream farm pork carnitas, queso blanco, jalapeños, pico de gallo and cotija cheese served with salsa pasilla

SMOKED NUTS . . . 5
smoked almonds, walnuts, pepitas and dried cranberries

Kids Menu

All kids menu items are served with fresh seasonal fruit.

HOT DOG . . . 6
st. joe’s country market beef and pork hot dog served on a hot dog bun with fries

CHEESEBURGER . . . 8
certified angus beef patty and american cheese on a toasted brioche bun served with fries

TACO . . . 6
hidden stream farm smoked pork, chihuahua cheese and lettuce served on a flour tortilla with tortilla chips and salsa pasilla

QUESADILLA . . . 6
black beans and chihuahua cheese served on a flour tortilla with tortilla chips and salsa pasilla
add smoked carnitas . . . 2

Brunch

Saturday & Sunday 11am-2pm

BRUNCH BURRITO* . . . 13
green pastures farm scrambled egg, driftless organics gem potatoes, black bean, avocado, chihuahua cheese and pickled red onion served with cumin-lime dusted corn tortilla chips, salsa pasilla and salsa verde
add house-made vegan seitan chorizo. . . 3
add birria beef. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

HUEVOS RANCHEROS VERDES* . . . 14
two green pastures farm sunny-side-up eggs, black beans, salsa verde, pico de gallo, pickled red onions and cotija cheese on tortilleria zepeda white corn tortillas
add house-made vegan seitan chorizo. . . 3
add birria beef. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

BRUNCHWICH* . . . 14
smoked ham, green pastures farm fried egg, american cheese, onion, cilantro, and calabrian pepper aioli on a toasted schuby’s milk bun served with fried gem potatoes

SIDES
st. joe’s country market bacon. . . 5
driftless organics gem potatoes. . . 4
black beans. . . 4
green pastures fried egg*. . . 1

Family-style Carryout Menu

Take home family-style meals for curbside pick-up prepared with your family in mind.
Pick up ready-to-serve meals for up to four guests seven days a week during our business hours. Family-style menu is not available between 4-7PM Fridays & Saturdays.

CHIPS, SALSA AND GUACAMOLE . . . 20
cumin lime dusted corn tortilla chips served with salsa pasilla, salsa verde and guacamole

SMOKED CHICKEN WINGS . . . 32
two and a half pounds of hickory smoked bell & evans chicken wings served with jalapeño buffalo and chile buttermilk dressing

CHEESEBURGER AND FRIES* . . . 44
4-pack of hidden stream farm all-beef patty, American cheese, housemade dill pickles, fried onion and black garlic aioli on a toasted brioche bun served with two pounds of lcdc fries

substitute nature’s bakery co-op vegan brazilliant brown rice and brazil nut patty . . . additional $2 per patty

TACO BAR* . . . 36
one dozen tortilleria zepeda white corn tortillas, choice of protein, salsa verde, salsa pasilla, black beans, sautéed onions and peppers, diced onion, and cilantro served with cumin-lime dusted yellow corn tortilla chips

– select one choice of protein –
hidden stream farm hickory-smoked carnitas
hidden stream farm birria beef
bell & evans chicken tinga
house-made seitan chorizo

ENCHILADAS* . . . 49
choice of protein and black beans baked in green chile sauce with tortilleria zepeda white corn tortillas and chihuahua cheese

– select one choice of protein –
hidden stream farm hickory-smoked carnitas
hidden stream farm birria beef
bell & evans chicken tinga
house-made seitan chorizo (vegan preparation available)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your RISK for foodborne illness. A gratuity of 20% will be added to parties of 6 or more. A gratuity of 20% will be added to unclosed bar tabs.


Welcome to the tasting room. We hope you stay a while.

Chad Staehly, co-owner

Tasting Room Hours

Monday 11am – 9pm
Thursday 11am – 9pm
Friday 11am – 10pm
Saturday 11am – 10pm
Sunday 11am – 9pm
Closed Tuesday and Wednesday
Happy Hour Weekdays 2pm – 5pm
Kitchen closes at 9:30pm Friday and Saturday

We accept reservations for parties of 6 or more.
Please call +1 608-881-8800.

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