CHIPS & SALSA . . . 6
cumin-lime dusted corn tortilla chips served with salsa pasilla and salsa verde
WITH GUACAMOLE . . . 11

PAPAS MACHAS . . . 9
fried driftless organics gem potatoes in chili peanut sauce with whipped ricotta and sugar-cured jalapeños

KOREAN CUCUMBER SALAD . . . 9
gochujang, peanuts and togarashi

ELOTE . . . 9
grilled sweet corn, mayonnaise, cotija cheese, lime and chili

SMOKED TROUT DIP . . . 9
a blend of smoked trout, celery, dill, chives and cream cheese served with lavash crackers

WATERMELON SALAD . . . 9
watermelon, green apple, mint, peanut chili crisp and sesame

SOUP DU JOUR
ask your server about our daily soup
bowl . . . 5   cup . . . 3

SMOKED CHICKEN WINGS
hickory-smoked bell & evans chicken wings served with chile buttermilk dressing and jalapeño buffalo sauce
eight . . . 12   twelve . . . 15   eighteen . . . 22

HOT SAUCE FLIGHT . . . 4
four rotating house-made hot sauces

STILLHOUSE SALAD . . . 13
mixed greens, st. joe’s country market bacon, cherry tomato, avocado, daikon radish, cotija cheese and choice of vegan house vinaigrette or chile buttermilk dressing
add chicken tinga . . . 3

CHICKEN TINGA SALAD . . . 13
mixed greens, romaine lettuce, cherry tomato, roasted corn, avocado, sugar-cured jalapeño, tortilla strips and vegan house vinaigrette
served wrapped in flour tortilla with side of chips and salsa pasilla upon request

SUMMERBURST SALAD . . . 13
mixed greens, blueberry, strawberry, orange, hazelnut, chandoka cheese and house blueberry vinaigrette

BAJA BURGER . . . 13
certified angus beef patty, smashed avocado, american cheese, sugar-cured jalapeños, romaine lettuce, pickled red onions and black garlic aoili on a toasted brioche bun served with choice of fries, side salad or chips and salsa pasilla   add a patty. . . 3

AMERICANA BURGER . . . 13
certified angus beef patty, american cheese, duke’s mayo, fried onion and pickles on a toasted brioche bun served with choice of fries, side salad or chips and salsa pasilla   add a patty. . . 3

BRAZILLIANT BURGER . . . 14
nature’s bakery co-op brown rice and brazil nut patty, smashed avocado, sugar-cured jalapeños, romaine lettuce, pickled red onions and black garlic aoili on a toasted brioche bun served with choice of fries, side salad or chips and salsa pasilla
vegan preparation available

GRILLED MAHI TRIO* . . . 14
three grilled mahi-mahi tacos served on tortilleria zepeda white corn tortillas with salsa verde, radish, cilantro and lime crema

BIRRIA BEEF TACO TRIO . . . 15
hidden stream farm shredded beef, chihuahua cheese, onion and cilantro served on tortilleria zepeda white corn tortillas with chile-beef broth for dipping, tortilla chips and salsa pasilla

ENCHILADAS . . . 14
choice of hidden stream farm hickory-smoked carnitas, birria beef, or bell & evans chicken tinga with black beans baked in green chile sauce, white corn tortillas and chihuahua cheese

SEITAN CHORIZO ENCHILADAS . . . 15
house-made vegan seitan chorizo, charred tomatillos, driftless organics collard greens and black beans baked in green chile sauce with white corn tortillas and chihuahua cheese
vegan preparation available

CUBANO . . . 14
smoked hidden stream farm pork carnitas, smoked ham, swiss cheese, house dill pickles, house pickled banana peppers and yellow mustard served with choice of fries, side salad or chips and salsa pasilla

MUSHROOM SWISS BURGER TUESDAY
two certified angus beef patties, sautéed crimini mushrooms, swiss cheese, dijon mustard and black garlic aoili on a toasted schuby’s milk bun served with choice of fries, side salad or chips and salsa pasilla . . . 16

BEER & WINGS WEDNESDAY
any house beer tap or 16 oz. can and twelve hickory-smoked bell & evans chicken wings served with chile buttermilk dressing and jalapeño buffalo sauce . . . 16

FRESHWATER FISH FRIDAY
lake perch served with classic coleslaw, malt vinegar tartar sauce, king’s hawaiian roll and fries . . . 19

SMOKEHOUSE SATURDAY
shareable platter of hidden stream farm Carolina-style bbq pork, bell & evans smoked chicken wings, smoked trout dip and classic coleslaw served with king’s hawaiian rolls and chile buttermilk dressing . . . 22

FRIED CHICKEN SUNDAY
– available after 3PM –
prepared “Minnesota nice” or “Tennessee hot”
one quarter bell & evans chicken [choice of leg & thigh or breast & wing] served with driftless organics collard greens, house pickles, cornbread & honey butter . . . 15

CHOCOLATE MOUSSE CAKE . . . 8
flourless chocolate cake topped with dark chocolate mousse, caramel sauce and sea salt crafted by meringue bakery

DOWNTOWN TOODELOO ROCK AND RYE TRUFFLE . . . 2
handcrafted by meringue bakery with dark chocolate, Downtown Toodeloo Rock and Rye whiskey and salt

NACHOS . . . 6
cumin-lime dusted corn tortilla chips topped with smoked hidden stream farm pork carnitas, queso blanco, jalapeños, pico de gallo and cotija cheese served with salsa pasilla

SMOKED NUTS . . . 5
smoked almonds, walnuts, pepitas and dried cranberries

HOT DOG . . . 6
st. joe’s country market beef and pork hot dog served on a hot dog bun with lcdc fries

CHEESEBURGER . . . 8
certified angus beef patty, american cheese and mayo on a toasted brioche bun served with lcdc fries

TACO . . . 6
hidden stream farm smoked pork, chihuahua cheese and lettuce served on a flour tortilla with tortilla chips and salsa pasilla

QUESADILLA . . . 6
black beans and chihuahua cheese served on a flour tortilla with tortilla chips and salsa pasilla
add smoked carnitas . . . 2

BRUNCH BURRITO* . . . 13
green pastures farm scrambled egg, driftless organics gem potatoes, black bean, avocado, chihuahua cheese and pickled red onion served with cumin-lime dusted corn tortilla chips, salsa pasilla and salsa verde
add house-made vegan seitan chorizo. . . 3
add birria beef. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

HUEVOS RANCHEROS VERDES* . . . 14
two green pastures farm sunny-side-up eggs, black beans, salsa verde, pico de gallo, pickled red onions and cotija cheese on tortilleria zepeda white corn tortillas
add house-made vegan seitan chorizo. . . 3
add birria beef. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

BRUNCHWICH* . . . 14
smoked ham, green pastures farm fried egg, american cheese, onion, cilantro, and calabrian pepper aioli on a toasted schuby’s milk bun served with fried gem potatoes

SIDES
st. joe’s country market bacon. . . 5
driftless organics gem potatoes. . . 4
black beans. . . 4
green pastures fried egg*. . . 1