Our Menus

Bringing Strong Drinks, Great Food, and The Best People Together

Top quality ingredients from family farmers.
Handcrafted spirits that stay true to our roots.

CHIPS & SALSA . . . 6
cumin-lime dusted corn tortilla chips served with salsa pasilla and salsa verde
WITH GUACAMOLE . . . 11

FRIED BRUSSELS SPROUTS . . . 8
gochujang, peanut and scallion

CHARRED BEETS . . . 9
driftless organics red beets, greek yogurt, honey-walnut vinaigrette, hazelnut and za’atar

PAPAS MACHAS . . . 9
fried driftless organics gem potatoes in chili peanut sauce with whipped ricotta and sugar-cured jalapeños

STUFFED MUSHROOMS . . . 9
crimini mushrooms stuffed with a blend of smoked walleye, cream cheese, st. joe’s country market bacon, celery, red onion and thyme, served with garlic butter

SOUP DU JOUR . . . 5
ask your server about our daily soup

SMOKED CHICKEN WINGS
hickory-smoked bell & evans chicken wings served with chile buttermilk dressing and jalapeño buffalo sauce
eight . . . 11   twelve . . . 14   eighteen . . . 21

HOT SAUCE FLIGHT
four rotating house hot sauces . . . 4

STILLHOUSE SALAD . . . 12
romaine lettuce, st. joe’s country market bacon, cherry tomato, avocado, daikon radish, cotija cheese and choice of vegan house vinaigrette or chile buttermilk dressing
add chicken tinga . . . 3

CHICKEN TINGA SALAD . . . 12
mixed greens, romaine lettuce, cherry tomato, roasted corn, avocado, sugar-cured jalapeño, tortilla strips and vegan house vinaigrette
served wrapped in flour tortilla with side of chips and salsa pasilla upon request

BRAZILLIANT BURGER . . . 14
nature’s bakery co-op brown rice and brazil nut patty, smashed avocado, sugar-cured jalapeños, romaine lettuce, pickled red onions and black garlic aoili on a toasted brioche bun served with lcdc fries
vegan preparation available

BAJA BURGER . . . 12
hidden stream farm all-beef patty, smashed avocado, american cheese, sugar-cured jalapeños, romaine lettuce, pickled red onions and black garlic aoili on a toasted brioche bun served with lcdc fries   add a patty. . . 3

WISCONSIN HOT DISH
roasted corn, green bean, carrot, kale and schuby’s ground beef, baked in duxelles cream and topped with driftless organics gem potato hash, french onions and provolone cheese . . . 13

GRILLED MAHI TRIO* . . . 14
three grilled mahi-mahi tacos served on tortilleria zepeda white corn tortillas with salsa verde, radish, cilantro and lime crema

BIRRIA BEEF TACO TRIO . . . 14
hidden stream farm shredded beef, chihuahua cheese, onion and cilantro served on tortilleria zepeda white corn tortillas with chile-beef broth for dipping, tortilla chips and salsa pasilla

ENCHILADAS . . . 14
choice of hidden stream farm hickory-smoked carnitas or bell & evans chicken tinga with black beans baked in green chile sauce, white corn tortillas and chihuahua cheese

SEITAN CHORIZO ENCHILADAS . . . 15
house-made vegan seitan chorizo, charred tomatillos, driftless organics collard greens and black beans baked in green chile sauce with white corn tortillas and chihuahua cheese
vegan preparation available

Kitchen Features

SPECIAL: SHRIMP AND ANDOUILLE GUMBO
grilled shrimp, andouille, green pepper, onion, okra, and tomato served on top of rice . . . 14

MUSHROOM SWISS BURGER TUESDAY
two certified angus beef patties, sautéed crimini mushrooms, swiss cheese and black garlic aoili on a toasted schuby’s milk bun served with fries . . . 14

BEER & WINGS WEDNESDAY
any house beer tap or 16 oz. can and twelve hickory-smoked bell & evans chicken wings served with chile buttermilk dressing and jalapeño buffalo sauce . . . 16

FRESHWATER FISH FRIDAY
beer battered walleye with classic coleslaw, malt vinegar tartar sauce, rye bread and lcdc fries . . . 19

SMOKEHOUSE SATURDAY
shareable platter of hidden stream farm Carolina-style bbq pork, bell & evans smoked chicken wings, classic coleslaw, smoked walleye stuffed crimini mushrooms with garlic butter served with king’s hawaiian rolls and chile buttermilk dressing . . . 24

FRIED CHICKEN SUNDAY
– available after 3PM –
prepared “Minnesota nice” or “Tennessee hot”
one quarter bell & evans chicken [choice of leg & thigh or breast & wing] served with driftless organics collard greens, house pickles, cornbread & honey butter . . . 13

Desserts

APPLE CINNAMON BREAD PUDDING . . . 9
Hoch Orchard apples, cinnamon, coconut stout cream sauce and cardamom whipped cream

DOWNTOWN TOODELOO ROCK AND RYE TRUFFLE . . . 2
handcrafted by Meringue Bakery with dark chocolate, Downtown Toodeloo Rock and Rye whiskey and salt

Kids Menu

All kids menu items are served with fresh seasonal fruit.

HOT DIGGITY DOG . . . 6
st. joe’s country market beef and pork hot dog served on a hot dog bun with lcdc fries

CHEESEBURGER . . . 8
hidden stream farm all-beef patty, colby cheese and mayo on a toasted brioche bun served with lcdc fries

TACO . . . 6
hidden stream farm smoked pork, chihuahua cheese and lettuce served on a flour tortilla with tortilla chips and salsa pasilla

ONOMATOPOEIA QUESADILLA . . . 6
black beans and chihuahua cheese served on a flour tortilla with tortilla chips and salsa pasilla
add smoked carnitas . . . 2

Brunch Menu

Saturday & Sunday 11am-2pm

HUEVOS RANCHEROS VERDES* . . . 12
two green pastures farm sunny-side-up eggs, black beans, salsa verde, pico de gallo, pickled red onions and cotija cheese on tortilleria zepeda white corn tortillas

BRUNCH BURRITO* . . . 12
green pastures farm scrambled egg, driftless organics gem potatoes, black bean, avocado, chihuahua cheese and pickled red onion served with cumin-lime dusted corn tortilla chips, salsa pasilla and salsa verde
add house-made vegan seitan chorizo. . . 3
add bacon. . . 2.5
add smoked carnitas. . . 2

SIDES
st. joe’s country market bacon. . . 5
driftless organics gem potatoes. . . 4
black beans. . . 4
green pastures fried egg*. . . 1

Family-style Carryout Menu

Take home family-style meals for curbside pick-up prepared with your family in mind.
Pick up ready-to-serve meals for up to four guests seven days a week during our business hours.

CHIPS, SALSA AND GUACAMOLE . . . 20
cumin lime dusted corn tortilla chips served with salsa pasilla, salsa verde and guacamole

SMOKED CHICKEN WINGS . . . 32
two and a half pounds of hickory smoked bell & evans chicken wings served with jalapeño buffalo and chile buttermilk dressing

CHEESEBURGER AND FRIES* . . . 44
4-pack of hidden stream farm all-beef patty, American cheese, housemade dill pickles, fried onion and black garlic aioli on a toasted brioche bun served with two pounds of lcdc fries

substitute nature’s bakery co-op vegan brazilliant brown rice and brazil nut patty . . . additional $2 per patty

TACO BAR* . . . 36
one dozen tortilleria zepeda white corn tortillas, choice of protein, salsa verde, salsa pasilla, black beans, sautéed onions and peppers, diced onion, and cilantro served with cumin-lime dusted yellow corn tortilla chips

– select one choice of protein –
hidden stream farm hickory-smoked carnitas
bell & evans chicken tinga
house-made seitan chorizo

ENCHILADAS* . . . 49
choice of protein and black beans baked in green chile sauce with tortilleria zepeda white corn tortillas and chihuahua cheese

– select one choice of protein –
hidden stream farm hickory-smoked carnitas
bell & evans chicken tinga
house-made seitan chorizo (vegan preparation available)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your RISK for foodborne illness. A gratuity of 20% will be added to parties of 6 or more. A gratuity of 20% will be added to unclosed bar tabs.


Welcome to the tasting room. We hope you stay a while.

Chad Staehly, co-owner

Tasting Room Hours

Monday – Thursday 12pm – 10pm
Friday 12pm – 11pm
Saturday 11am – 11pm
Sunday 11am – 9pm
Brunch on Saturday and Sunday 11am – 2pm
Kitchen closes at 9:30pm except Sunday

We accept reservations for parties of 6 or more.
Please call +1 608-881-8800.

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