La Crosse Distilling Co. is pleased to announce the release of a limited edition coffee flavored whiskey called Espresso Yo’self. Single origin organic espresso beans from Wonderstate Coffee (Viroqua, WI) and a touch of organic maple syrup from B&E’s Trees (Viroqua, WI) were blended with their state-wide distributed High Rye Light Whiskey to create this cold press whiskey. Patrons will be able to purchase bottles of batch 001 beginning Saturday, April 17, 2021. The distillery will be celebrating the release…
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April 2021
Join us on Monday, April 19 for our Make a Difference Monday series. 10% of food and beverage sales will be donated to the Sustainability Institute. This event will kick-off the 2021 Earth Fair hosted by Sustainability Institute during the week of Earth Day, April 19 through April 25. About Sustainability Institute: Our Mission: To celebrate & advance sustainability efforts within the Driftless region. Sustainability is commonly framed through a lens of scarcity and fear of the future, but the…
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Hop on your bike and stroll down to the distillery on Earth Day! $2.00 from every seasonal cocktail and $2.00 from every 750ml bottle of spirits purchased on Thursday, April 22 will benefit The Prairie Enthusiasts. The Prairie Enthusiasts strive to protect and manage the remaining prairies and oak savannas that once covered the landscape of the Upper Midwest and help others learn about their importance.
read moreMay 2021
La Crosse Distilling Co. is participating in the national #BrewStacheStrong beer collaboration in solidarity with 175+ other craft breweries. This campaign will raise vital funds and much needed awareness for brain cancer research. Our HEAD 'STACHE is a SMaSH (single malt and single hop) Indian Pale Lager. Beginning Saturday, May 1, you will be able to find our new SMaSH IPL at the tasting room on tap and in 16oz cans. $1.00 from each can sold during the month of…
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On Wednesday, May 5, celebrate Cinco de Mayo at La Crosse Distilling Co. Hodag Margaritas, Birria Beef tacos, Grilled Mahi trio and course - patio dining! Special features will be announced soon!
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Visit the tasting room on the first Friday of each month for cocktail specials and unique menu features. $5 HODAG MARGARITAS $7 FIRST FRIDAY NACHOS with braised beef, queso blanco and salsa pasilla (dine-in only)
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On Sunday, May 9, celebrate Mother's Day with brunch at La Crosse Distilling Co. Brunch service will be 11am-2pm with both our brunch and main tasting room menu available. $5 Bloody Marys all day Sundays. Special feature details will be announced soon. Although we are not taking reservations, we strongly encourage calling ahead to see if there is a wait list on day-of service.
read moreJune 2021
Visit the tasting room on the first Friday of each month for cocktail specials and unique menu features. $5 HODAG MARGARITAS $7 FIRST FRIDAY NACHOS with braised beef, queso blanco and salsa pasilla (dine-in only)
read moreJuly 2021
Visit the tasting room on the first Friday of each month for cocktail specials and unique menu features. $5 HODAG MARGARITAS $7 FIRST FRIDAY NACHOS with braised beef, queso blanco and salsa pasilla (dine-in only)
read moreAugust 2021
Visit the tasting room on the first Friday of each month for cocktail specials and unique menu features. $5 HODAG MARGARITAS $7 FIRST FRIDAY NACHOS with braised beef, queso blanco and salsa pasilla (dine-in only)
read moreSeptember 2021
Visit the tasting room on the first Friday of each month for cocktail specials and unique menu features. $5 HODAG MARGARITAS $7 FIRST FRIDAY NACHOS with braised beef, queso blanco and salsa pasilla (dine-in only)
read moreOctober 2021
Visit the tasting room on the first Friday of each month for cocktail specials and unique menu features. $5 HODAG MARGARITAS $7 FIRST FRIDAY NACHOS with braised beef, queso blanco and salsa pasilla (dine-in only)
read moreNovember 2021
Visit the tasting room on the first Friday of each month for cocktail specials and unique menu features. $5 HODAG MARGARITAS $7 FIRST FRIDAY NACHOS with braised beef, queso blanco and salsa pasilla (dine-in only)
read moreDecember 2021
Visit the tasting room on the first Friday of each month for cocktail specials and unique menu features. $5 HODAG MARGARITAS $7 FIRST FRIDAY NACHOS with braised beef, queso blanco and salsa pasilla (dine-in only)
read more