La Crosse Distilling Co.

Eat. Dine. Experience. La Crosse. La Crosse Distilling Co will be partaking in our first Restaurant Week La Crosse--a week long food festival, celebrating local restaurants and eateries in La Crosse, Wisconsin.   Our establishment will be offering the following food specials: Lunch - Quinoa Salad and Cuban Sandwich- $19   ~Quinoa Salad with black beans, mango, avocado and lime vinaigrette. ~Cuban Sandwich with smoked pork, St. Joes country ham, pickles, spicy mustard and swiss cheese.   Dinner- Seared Scallops…

DJ. DiLL be bringing the beat back along with some Springtime vibes with the awesome crew at La Crosse Distilling Co. Come get in the mood. "Sounds like a Party to Me!"

The La Crosse Distilling Co. will be honoring superheroes both fictional and real. Join us in the tasting room to enjoy creative cocktail and mocktail creations that bring these fictional heroes to life. Not all heroes wear capes, have superpowers, and fight evil foes. Treat the real superhero in your life on Sunday, April 28th, to say thank you for all that they do.

Due to the heavy ice storms and snow fall this winter, the hoop house at State Road Elementary has collapsed and is in need of big repairs. Luckily, there has been many wonderful volunteers to help take down the broken structure, but now funding and workforce aide are needed to help move this project forward! When you dine at the La Crosse Distilling Co. April 29th, 10% of sales will be donated to the project and take State Road Elementary…

Come on down to the May Day Jubilee with Russ and Adam from Horseshoes & Hand Grenades who return for a night of picking and singing. We look forward to seeing everybody back for another night of music and spirits. Free show!

Join us on Sunday, May 19th, in the Still-House for a little post- Mid West Music Fest (MWMF) party with Them Coulee Boys. They'll be playing in the Still House and it's a FREE SHOW! Doors open at 11 am and the band will start playing at 12 pm. This will be a brunch party for the ages!

La Crosse Distilling Co. is hosting a 'Make A Difference Monday' series to support various local causes. Make your way to the tasting room on Monday, May 20th to eat, drink, and support the Spence Elementary School Garden and Outdoor Classroom. 10% of all sales that day will go towards garden programming efforts!

Join us Tuesday, May 21st, at 6:30pm for our Fieldnotes Dinner Series Achiote marinated pork shoulder roasted in banana leaves, served with rice, tortillas, creamy black beans, pickled red onions & salsa xni-pec. Includes welcome aperitif, Hodag Margarita, and rice pudding with toasted coconut, pistachio and macerated berries.

Any vinyl enthusiast will tell you their greatest joy is finding those old gems while digging through crates and crates of used records. I am always diggin' deep to find those amazing rare trax! Can't wait to bust out some of my latest finds!