Cocktail Recipes

for the at-home bartender

The finest spirits La Crosse has to offer.
From field to glass.

CURRANT EVENTS
1.75 oz. Christmas Gin
0.75 oz. lime
1.25 oz. spiced cranberry syrup

Combine all ingredients in shaker with ice, shake and strain into coupe.

Spiced Cranberry Syrup:
1 cup real cranberry juice
1 cup granulated sugar
1 pinch of Cardamon 1 pinch of clove
Add above ingredients to stove top and simmer for 30-40 minutes stirring occasionally. Strain out spices and chill in refrigerator.

HOLIDAY NEGRONI
2 oz. Christmas Gin
1 oz. Campari
1 oz. sweet Vermouth

Add ingredients to glass filled with ice and stir, strain into tub and fill with ice.

HOLIDAY SPRITZ
1 oz. Christmas Gin
0.50 oz. Aperol
3 oz. Prosecco

Add top two ingredients, shake lightly and strain into champagne flute. Top with Prosecco and garnish with orange peel and cranberry.

ROSEMARY GIN & TONIC
2 oz. Christmas Gin
0.25 oz. lemon juice
tonic water

Add Christmas Gin and lemon juice to glass filled with ice. Top with tonic water and garnish with rosemary sprig and a cranberry or two.

HOLIDAY MOJITO
2.5 oz. Christmas Gin
3 mint leaves (large)
4-5 blueberries
0.50 oz. simple syrup
club soda, lemon-lime soda

Muddle mint, fruit and simple syrup in pint glass. Add Christmas Gin and fill with ice, top with half club soda and half lemon lime soda. Garnish with mint leaf and blueberry.

CHRISTMAS CAPE CODDER
1.5 oz. Christmas Gin
0.50 oz. cranberry-rosemary syrup
2 dashes orange bitters
4 oz. seltzer

Combine all ingredients into measuring glass, stir, then add seltzer. Pour over glass filled with ice and garnish with rosemary sprig.

Cranberry-Rosemary Syrup:
2 cups of cranberry juice
3 sprigs rosemary
Add above to stovetop and bring to boil, reduce and simmer for 45 minutes. Strain out rosemary and chill in refrigerator.


Vodka and Gin

HOLIDAY COOLER
2 oz. Fieldnotes Vodka
0.50 oz. elderflower liqueur
2.5 oz. fresh orange juice
Ginger beer

Add above ingredients to glass filled with ice and top with ginger beer. Garnish with fresh pomegranates and mint leaf.

HODAG MARGARITA
1.5 oz. Fieldnotes Vodka
0.25 oz. orange liqueur0.75 oz. lime juice
0.25 oz. agave syrup

Combine all ingredients in small tin, long shake and double strain over cubed ice. Garnish with lime.

GIN SPARKLE
1.5 oz. Fieldnotes Gin
1 oz. cranberry juice0.50 oz. orange juice
Champagne or Prosecco

Pour over ice and top with 1 oz. Prosecco. Garnish with rosemary sprig and fresh cranberries.

TOM COLLINS
2 oz. Fieldnotes Gin (or Fieldnotes Vodka)
1 oz. lemon juice
seltzer

Add lemon juice and spirit to a rocks glass with ice and stir. Top with seltzer and garnish with a lemon.


Whiskeys

OLD FASHIONED
1.5 oz. High Rye Light Whiskey
dash of bitters
sugar cube
orange & Luxardo cherries
seltzer or lemon-lime soda

Muddle sugar cube, cherries and orange slice in an empty rocks glass. Fill with ice and add spirit. Top with soda of choice, bitters and stir.

TOODELOO TODDY
2 oz. Downtown Toodeloo Rock and Rye
5 oz. hot water
0.25 oz. fresh lemon juice
2 tsp honey

Add above ingredients to insulated coffee mug, stir and garnish with lemon wheel and cinnamon stick.


Welcome to the tasting room. We hope you stay a while.

Chad Staehly, co-owner

Tasting Room Hours

Sunday 11am – 9pm
Monday 11am – 9pm
Closed Tuesday and Wednesday
Thursday 11am – 9pm
Friday & Saturday 11am – 10pm
Happy Hour Monday – Friday 2pm – 5pm
Kitchen closes at 9:00pm except Friday and Saturday 9:30pm

We accept reservations for parties of 6 or more.
Please call +1 608-881-8800.

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