LA CROSSE DISTILLING CO.

Notes from the Field

Proud Partner of the Green Bay Packers

Proud Partner of the Green Bay Packers 1200 643 La Crosse Distilling Co.

LA CROSSE, WISCONSIN – La Crosse Distilling Co. is proud to announce a 3-year partnership with the GREEN BAY PACKERS. The partnership is multifaceted, inclusive of product availability at Lambeau Field. Nick Weber, CEO and founder of the company states, “as a Wisconsin based company and a lifelong fan of the Green Bay Packers, this…

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B+E’s Trees/Embark Maple

B+E’s Trees/Embark Maple 2560 1920 La Crosse Distilling Co.

Maple Syrup is used in the production of our Downtown Toodeloo Rock and Rye. We source from B & E’s Trees a locally owned and operated organic maple farm in Viroqua, WI – only 30 miles south-east from our distillery! Sap is stored in the trees’ roots all winter. Drastic swings in the temperature –…

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No. 1 McHugh Farms Harvest

No. 1 McHugh Farms Harvest 2100 650 La Crosse Distilling Co.

Before the end of this harvest season, some of our team went out to visit McHugh Farms to experience harvesting the open-pollinated organic heirloom red corn grown exclusively for our bourbon production. This corn has large kernels ranging in color from yellow to red to blue and purple. The husks have a slight purple hue…

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