Our Menus

Bringing Strong Drinks, Great Food, and The Best People Together

Top quality ingredients from family farmers.
Handcrafted spirits that stay true to our roots.

Seasonal Cocktails  |  10

1. DILL YOU STILL LOVE ME?
Dill-infused Fieldnotes Gin, Lemon and Honey – Zoa

2. SCHWARTZWALDER
Downtown Toodeloo Rock and Rye, Lemon, Blackberry and Cherry Bark Vanilla Bitters – Lindsey

3. COLADA COOLER
Fieldnotes Vodka, Lime, Colada Syrup, Jamaican No. 2 Bitters
and Seltzer – Riley

4. 129
Fieldnotes Gin, Pineapple, Herbal Syrup, Angostura and Orange Bitters – Riley

5. THIS IS THE WHEY
High Rye Light Whiskey, Lemon, Peach Tea, Vanilla, Orange Liqueur and Heavy Cream – Riley

6. BLUEBERRY YUM YUM
Fieldnotes Vodka, Lemon, Blueberry-Ginger Shrub and Seltzer – Blake

7. WATER MALONE
Jalapeño-infused High Rye Light Whiskey, Watermelon and Lime – Blake

8. I’M BAD AT PICK UP LIMES
Fieldnotes Vodka, Cranberry, Rosemary, Pineapple, Lime and Coconut Milk – Meghan

9. BANANAS FOSTER THE PEOPLE
House-made Caribbean Black Strap Molasses Vodka and Banana-Vanilla Liqueur – Blake

10. BARREL-AGED OLD FASHIONED
High Rye Light Whiskey, Demerara, Corazón and Orange Bitters

FEATURE: SUGAR BUSH
Cherry Bark-infused High Rye Light Whiskey, Maple and Coconut-infused Jamaican No. 2 Bitters

LCDC Classics  |  8

HOUSE OLD FASHIONED
High Rye Light Whiskey, Demerara, Corazón and Orange Bitters

HOUSE TONIC
Fieldnotes Gin, House Tonic and Jamaican No. 2 Bitters

HODAG MARGARITA
Fieldnotes Vodka, Orange Liqueur, Agave and Lime

HIGH RYE HIGHBALL
High Rye Light Whiskey, Seltzer, Lemon Oil and Orange Bitters

BLOODY MARY
House Mix and choice of spirit
add sidecar. . . 2

WISCO OLD FASHIONED
High Rye Light Whiskey or Downtown Toodeloo Rock and Rye, Demerara, Angostura Bitters, Muddled Luxardo Cherry and Orange

SALTY DOG
Fieldnotes Gin or Vodka, Orange Liqueur, Grapefruit and Jamaican No. 2 Bitters

LAX MULE
Earl Grey-infused Fieldnotes Vodka, Ginger, Lime and Jamaican No. 1 Bitters

INDO
Sal de Gusano-infused Fieldnotes Gin, Grapefruit, Orange, Corazón and Jamaican No. 2 Bitters

BEE’S KNEES
Fieldnotes Gin, Honey and Lemon

GIMLET
choice of Fieldnotes Gin or Vodka and Lime

CUBA LIBRE
House-made Caribbean Black Strap Molasses Vodka, Coke and Lime

Beer

Wisco Sidecar Pickled Pilsner . . . 5
Misi-ziibi New England IPA . . . 7
Woodpecker Barrel Series Vol 1.: Beneath the Bark 4oz . . . 4
Ask your server about our local guest taps!
Spotted Cow can . . . 4
Montucky Lager can . . . 3

Flights

Select any combination of up to four spirits or draft pours.
0.5 oz. spirit . . . 3
1.5 oz. spirit . . . 6
2 oz. spirit . . . 8
4 oz. draft pour . . . 2

Daily $5 Cocktail Specials

Monday . . . Hodag Margarita
Tuesday . . . House Tonic
Wednesday . . . Whiskey Sour
Thursday . . . Gin or Vodka Tom Collins
Friday . . . Gin or Vodka Soda
Saturday . . . John Daly
Sunday . . . Bloody Mary

Spirit Free  |  5
[with choice of spirit  |  10]

YOU ARE THE POM
Pomegranate, Lemon, Agave, Seltzer and Black Strap Bitters

APHRODITE
Strawberry-Basil Shrub, Seltzer and Peach Bitters

Mexican Sprite (12oz bottle) . . . 3
Coke, Diet Coke and Sprite (7.5oz can) . . . 2
Wisco Pop Grapefruit or Ginger (12oz bottle) . . . 5
Sprecher Root Beer (16oz bottle) . . . 4
Iced or Hot Rishi Tea . . . 3
Hot chocolate . . . 3
Wonderstate Coffee . . . 3
Lemonade . . . 3

House Crafted Cocktail Mixes

750ml bottles of mix are non-alcoholic. Be sure to purchase a bottle of our handcrafted spirits!
Cocktail mixes should be used no later than 3 weeks past the bottle date.

BLOODY MARY MIX
Tomato Juice and House Blend of Spices . . . 9
serves 4 | pair with Fieldnotes Vodka

HOUSE OLD FASHIONED MIX
Demerara, Orange Bitters and Corazón Bitters . . . 15
serves 14 | pair with High Rye Light Whiskey

LAX MULE MIX
Ginger, Lime and Jamaican No. 1 Bitters . . . 13
serves 16 | pair with Fieldnotes Vodka
Requires club soda; not included.

APHRODITE
Strawberry-Basil Shrub, Seltzer and Peach Bitters . . . 22
serves 16 | pair with Downtown Toodeloo Rock and Rye
Requires club soda; not included.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. A gratuity of 20% will be added to parties of 6 or more. A gratuity of 20% will be added to unclosed bar tabs.


Welcome to the tasting room. We hope you stay a while.

Chad Staehly, co-owner

Tasting Room Hours

Monday – Thursday 12pm – 10pm
Friday 12pm – 10pm
Saturday 11am – 10pm
Sunday 11am – 9pm
Brunch on Saturday and Sunday 11am – 2pm
Kitchen closes at 9:30pm except Sunday
Distillery Tours
Saturday 2pm | 3pm | 4pm | 5pm

We accept reservations for parties of 6 or more.
Please call +1 608-881-8800.

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