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Bringing Strong Drinks, Great Food, and The Best People Together

Top quality ingredients from family farmers.
Handcrafted spirits that stay true to our roots.

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FOOD MENU  •  DRINK MENU

Seasonal CocktailsHouse ClassicsBeerFlightsSpecialsSpirit Free 

Signature Cocktails  |  10

SAVING GRACE
Fieldnotes Vodka, Smoked High Rye Light Whiskey,                             Agave, Raspberry Puree and Lime Juice

FAIRY FITZ
Butterfly Pea Flower-infused Fieldnotes Gin, Bolivar &                    Jamaican #2 Bitters, Elderberry syrup, and Lemon Juice

THIS IS THE “NEW” WHEY
Fieldnotes Vodka, Pear Liqueur, Lime, Dairy,                                            Ruby Oolong Tea & Hibiscus

JUICED IN THYME
Downtown Toodeloo Rock & Rye, High Rye Light Whiskey,              Seasonal House-made Bitters, Demerara, Thyme and Lemon

ETERNALLY GRAPEFRUIT
Fieldnotes Vodka, High Rye Light Whiskey, Orange Liqueur, Jamaican #2 Bitters, Cinnamon Syrup, Grapefruit, Lime, and Pineapple Juice

House Classics  |  9

HODAG MARGARITA
Fieldnotes Vodka, High Rye Light Whiskey, Agave, Orange Liqueur, and Lime Juice

BLOODY MARY
Fieldnotes Gin or Vodka with House
Bloody Mix
add sidecar. . . 2

FITZGERALD
Fieldnotes Gin, Lemon Juice and
Angostura Bitters

LA CROSSE MULE
Earl Grey-infused Fieldnotes Vodka, Ginger and Lime Juice

TOM COLLINS
Fieldnotes Gin or Vodka, Lemon Juice
and Seltzer

WISCONSIN BULLDOG
Fieldnotes Vodka, Heady Bella Coffee Whiskey, Heavy Cream and Coca-Cola

SEASONAL HOUSE OLD FASHIONED
Downtown Toodeloo Rock & Rye, High Rye Light Whiskey, Demerara and Seasonal House-made Bitters

WISCO OLD FASHIONED
Bluffside Apple Brandy or Downtown Toodeloo Rock and Rye, Demerara, Bitters, Luxardo Cherry and Orange

BARREL-AGED OLD FASHIONED
Barrel-Aged Downtown Toodeloo Rock and Rye, Demerara and Bitters

Beer | Full Pour . . .6    Half Pour . . . 4

Jiffy Jack American Pale Ale
Nitro Chocolate PB Barbegazi Black Lager
Yellow Beer American Corn Lager
Barbegazi Black Lager
Allouez IPA Westcoast IPA
Woodpecker Vol 5 Barrel Aged Barleywine

MICHELADA . . . 9
House Light Beer, House Bloody Mix, Lime Juice and Hot Sauce

HAPPY HOUR BEER | $1 OFF TAPS                -excludes half pours-

Flights

Select any combination of four spirits . . . 15
Robber’s Straight Rye Whiskey . . . +2
High Hawk Rye Whiskey . . . +2
Bluffside Apple Brandy . . . +2

Featured Cocktails

NO TAN HAT, MAN . . . 12
Robber’s Straight Rye Whiskey, Smoked High Rye Light Whiskey, Cherry Liqueur, Demerara and Angostura Bitters

THE BIG EASY . . . 12
High Hawk Rye Whiskey, Absinthe Tincture, Demerara and Peychaud’s Bitters

Spirit Free  |  5
[with choice of spirit  |  9]

CARAMEL APPLE SODA
Fermented Honeycrisp Apples, Agave and Seltzer

FRESH LEMONADE
House-made

HIBISCUS PUNCH
Hibiscus-Grapefruit-Lime Cordial and Seltzer

Coke, Diet Coke & Sprite . . . 3
Iced or Hot Rishi Tea . . . 3
Wonderstate Coffee . . . 3
Lemonade . . . 3

House Crafted Cocktail Mixes

750ml bottles of mix are non-alcoholic. Be sure to purchase a bottle of our handcrafted spirits!
Cocktail mixes should be used no later than 3 weeks past the bottle date.

BLOODY MARY MIX
Tomato Juice and House Blend of Spices . . . 9
serves 4 | pair with Fieldnotes Vodka

HOUSE OLD FASHIONED MIX
Demerara, Orange Bitters and Corazón Bitters . . . 15
serves 14 | pair with High Rye Light Whiskey

LAX MULE MIX
Ginger, Lime and Jamaican No. 1 Bitters . . . 13
serves 16 | pair with Fieldnotes Vodka
Requires club soda; not included.

APHRODITE
Strawberry-Basil Shrub, Seltzer and Peach Bitters . . . 22
serves 16 | pair with Downtown Toodeloo Rock and Rye
Requires club soda; not included.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A gratuity of 20% will be added to parties of 6 or more. A gratuity of 20% will be added to unclosed bar tabs.


Welcome to the tasting room. We hope you stay a while.

Chad Staehly, co-owner

Tasting Room Hours

Sunday 11am – 9pm
Monday 11am – 9pm
Tuesday – Closed
Wednesday 11am – 9pm
Thursday 11am – 9pm
Friday and Saturday 11am – 10pm
Kitchen closes at 9:30pm on Friday and Saturday
Happy Hour: Monday – Friday 2pm – 5PM

We accept reservations for parties of 6 or more.
Please call +1 608-881-8800.

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