House Brewed Beer
Small scale brewing operation with room to grow.
Our Brewing Operation
When we decided to add a full service restaurant and bar to our tasting room we knew we would want to offer beer to our guests. By state and federal law, distilleries are required to have a brewing permit to sell any beer. Our head distiller Mitchell Parr spent many years brewing beer locally and in Chicago for Lagunitas Brewing Co. before we opened the distillery. With the proper permits and a small 7 bbl brewing system, the tasting room serves our small batch house beers and other Wisconsin craft beer! We are happy to be able to support the small breweries in Wisconsin that we love. Due to spirit production demands, we recently brought brewer Graham Kaczmarek onto our team to focus on our house beer program. Graham had worked in several departments for Odell Brewing in Fort Collins, CO before moving back to Wisconsin. Graham has brought with him some very unique beer recipes including his dill flavored pilsner, which makes for the best Bloody Mary side car.