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Fieldnotes Potato Vodka

Wisconsin Vodka Blended from Regional Organic Potatoes

The perfectly balanced straight vodka.
Fresh and slightly floral on the nose, light perfume on the finish.

Distillation Process

A variety of regional organic potatoes are milled into potato flour, cooked down, then sent into an extended fermentation. We distill it three times in our 16 plate, dual column, Kothe still, producing a very refined spirit packed with character standing on its own.

Made In La Crosse

We are sourcing most of our ingredients for our spirits right here in our own backyard from local farmers. Our distiller is taking those locally sourced ingredients and distilling them at our facility in downtown La Crosse. Every step of the process is handcrafted and made in house.

Serve With

This gluten-free potato vodka is earthy with a touch of sweetness. It will provide any beverage with full body character coupled with exceptional smoothness that lends itself to a variety of uses. It makes a dynamic martini!

Our Handcrafted Vodka

This is our promise to be caretakers of this beautiful land. All of our spirits are made from 100% organic ingredients and sourced from local and regional family farmers as much as possible. We work with farmers who are growing open-pollinated crops which support pollinator habitat and healthy soil as well as a healthy environment for us all. These heirloom and open-pollinated crops also produce deeper and richer flavor profiles. You will taste the difference.

Whether you’re shooting back shots or sipping a cocktail, good vodka goes down smooth.

-Sara Bower

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