Our Make a Difference Monday series is focused on supporting local and helping our community. For our next MADM, we'll also be supporting our future. 10% of food and beverage sales will be donated to North Woods International on Monday, November 30. Order carryout or join us in the tasting room for food, cocktails and beer and know that you are supporting a good cause!
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November 2020
December 2020
On December 5, 1933, the 21st Amendment was ratified, as announced in a proclamation from President Franklin D. Roosevelt. The 21st Amendment repealed the 18th Amendment of January 16, 1919, ending the increasingly unpopular nationwide prohibition of alcohol. Enjoy 20% off all bottles of our handcrafted spirits at the tasting room to celebrate this date in history.
read moreCome on down to the tasting room for oysters on the half shell - serving from 4pm until gone! We will have Island Creek Oysters (Duxbury, MA) served with cucumber gin mignonette & house hot sauce. Dine-in only.
read moreWe know our fans have been eagerly awaiting the release of batch #002 of the Christmas Gin... The wait is almost over! Bottles will be available for purchase at the tasting room on Saturday, December 12! Stop down to purchase a bottle and enjoy a HOLIDAY TONIC curated with Christmas Gin, cranberry, rosemary, orange bitters & seltzer Our Fieldnotes Gin with a black currant twist inspired this small batch of holiday spirit. Surround yourselves with loved ones, be merry and…
read moreCongratulations to all Winter 2020 graduates!! If you are graduating from the local universities this semester, stop by the distillery during our business hours on Saturday, December 19 through Sunday, December 20 and enjoy a complimentary cocktail of your choice! SPECIAL CARRYOUT DEAL: Are you getting together with friends and family to celebrate (safely!)? Our family-style smoked chicken wings is perfect to share - two and a half pounds of hickory smoked bell & evans chicken wings served with jalapeño buffalo…
read moreTake home a pack of handcrafted tamales for the holidays. Pre-order and pick up on Wednesday, December 24 during business hours. All tamales made with Tortilleria Zepeda white corn masa and locally sourced ingredients, and served with a traditional red chili sauce. Packaged in packs of 12 tamales. Re-heating tamales is easy! Pre-order by calling the distillery or ordering online here. • Tamal de Tres Hermanas - Driftless Organics black beans, roasted Hidden Stream Farm buttercup squash and cotija cheese…
read moreLa Crosse Distilling Co. will be hosting a pop-up collaboration dinner featuring Willi Waters from Fathead Steve's and our chefs Matt Brown and James Foreman. The menu for the evening includes starters, sides and mains like oysters on the half shell and smoked beef tenderloin. View menu: https://bit.ly/3hqxPYj Make reservations: http://bit.ly/lcdcNYE The distillery will be open 12PM - 1AM on New Year's Eve. Specialty NYE Dinner menu will be served 5PM-10PM. Please call the distillery or visit us online to…
read moreJanuary 2021
In with the new... Drift on into our tasting room on Wednesday, January 6, 2021 to try the new Winter Cocktails crafted by our talented bartending team. All of our seasonal cocktails are curated with our handcrafted spirits. ENTER FOR A CHANCE TO WIN! Try all of the new seasonal cocktails and get entered for a chance to win a bottle of our upcoming new product release. Get a free cocktail of your choice when you finish one punch card…
read moreEnjoy $5 Hot Toddys at the Tasting Room for National Hot Toddy Day! Glass photo created by stockking - www.freepik.com
read moreWe will be releasing our newest rye whiskey on Saturday, January 16, 2021. Set a calendar reminder so you can be at the door bright and early for this special product release. Tasting Room will open at 10AM! Years ago we caught wind that a bunch of Wisconsin made rye whiskey was being loaded onto a train and shipped out of state to age somewhere unknown for reasons too painful to share. We couldn’t let that happen. We set out…
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