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Celebrate Easter with your loved ones with a delicious 4 course meal prepared for you to enjoy from the comfort of your home. Includes glazed cured ham, fresh salad, side dishes and dessert crafted by Meringue Bakery. Order online here or call our host at 608-881-8800 to place your order! Final menu details coming soon. Click here to view menu (pdf). The tasting room will be open for regular service on Easter Sunday, including brunch from 11am-2pm.
EASTER DINNER . . . serves 4-6 people – $97
ST. JOE’S COUNTRY MARKET HAM
two and a half pounds of cured boneless ham with Downtown Toodeloo Rock and Rye maple glaze
SPRING SALAD
mixed greens, cherry tomato, cucumber, avocado, radish and cotija cheese with house chile buttermilk dressing
SIDE DISHES
Potato Gratin, Maple Glazed Carrots, King’s Hawaiian rolls
DESSERT lemon lavender cake crafted by Meringue Bakery
BEVERAGES
BLOODY MARY MIX
tomato juice and house blend of spices served with pickle spears, olives and colby cheese . . . 14
serves 4 | pairs with Fieldnotes Vodka
HOUSE OLD FASHIONED MIX
demerara, orange bitters and corazón bitters . . . 15
serves 14 | pair with High Rye Light Whiskey
LAX MULE MIX
Ginger, Lime and Jamaican No. 1 Bitters . . . 13
serves 16 | pair with Fieldnotes Vodka
Requires club soda; not included.
APHRODITE
Strawberry-Basil Shrub, Seltzer and Peach Bitters . . . 22
serves 16 | pair with Downtown Toodeloo Rock and Rye
Requires club soda; not included.
HOUSE BEERS
500ml bottle Woodpecker Barrel Series Vol. 1 Beneath the Bark Chocolate Coconut Stout | 10.2% ABV | 21 IBU . . . 15
and rotating selection of 16 ounce cans
Pre-orders are required. Order deadline is Tuesday, March 30 at 5PM. All orders will be ready for pick up on Saturday, April 3 from 11AM – 5PM, and all meals will come with re-heating and cooking instructions.
Cancellation prior to March 30 will be refunded. Orders cancelled after this date will be charged full amount for the order.