Restaurant Week

April 22, 2019 @ 11:00 am - April 28, 2019 @ 9:00 pm
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Eat. Dine. Experience. La Crosse.

La Crosse Distilling Co will be partaking in our first Restaurant Week La Crosse–a week long food festival, celebrating local restaurants and eateries in La Crosse, Wisconsin.


Our establishment will be offering the following food specials:

Lunch – Quinoa Salad and Cuban Sandwich- $19


~Quinoa Salad with black beans, mango, avocado and lime vinaigrette.

~Cuban Sandwich with smoked pork, St. Joes country ham, pickles, spicy mustard and swiss cheese.


Dinner- Seared Scallops and Stuffed Poblano Peppers-$39

~Seared Scallops with saffron aioli, chorizo and pea shoots.

~Stuffed Poblano Peppers with beef picadillo, mole rojo, crema de limon and cilantro.


Dessert- Fried Ice Cream-included with purchase of dinner special

~Pearl Street Vanilla Fried Ice Cream with cateja sauce


Join us April 22-28 at the La Crosse Distillery Co, to enjoy a remarkable experience at La Crosse, Wisconsin’s first distillery!


April 22, 2019 @ 11:00 am
April 28, 2019 @ 9:00 pm


La Crosse Distilling Co.
129 Vine St
La Crosse, WI 54601 United States
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