New Year’s Eve 2020: Pop-Up Collaboration Dinner

December 31, 2020 @ 12:00 pm - January 1, 2021 @ 1:00 am
Loading Events
  • This event has passed.
NYE 2020

La Crosse Distilling Co. will be hosting a pop-up collaboration dinner featuring Willi Waters from Fathead Steve’s and our chefs Matt Brown and James Foreman. The menu for the evening includes starters, sides and mains like oysters on the half shell and smoked beef tenderloin.

View menu:
Make reservations:

The distillery will be open 12PM – 1AM on New Year’s Eve. Specialty NYE Dinner menu will be served 5PM-10PM. Please call the distillery or visit us online to make your dinner reservations. We have a limited number of reservations available online so please call the distillery to make your reservation if you do not see a time slot that works for you. For groups larger than 6, please call for your reservation. Walk-ins are welcome!

Stay with us until the ball drops! Have a free shot of Downtown Toodeloo Rock and Rye at midnight. Celebrate the new year of 2021! From midnight to 1AM we will be offering 20% off all 750ml bottles of our handcrafted spirits.

Please note: Our kitchen will serve a limited food menu from 12PM-5PM. Limited capacity and safe social practices will be followed for this event. We apologize for the inconvenience but there will be no carryout options available after 5pm.

New Year’s Eve Pop-Up Collaboration Dinner featuring Willi Waters with suggested cocktail pairing
Oysters on the Half Shell

Island Creek Oysters Duxbury, Mass. pear mignonette, barrel-aged chocolate habanero stout hot sauce
Hickory Smoked Chili con Queso
Clock Shadow Creamery white cheddar, tomato, green chili, Jiffy Jack american pale ale, cumin-lime tortilla chips
suggested cocktail: Smoked on The Water | lapsang souchong-infused High Rye Light Whiskey, marshmallow syrup, and chocolate bitters
Kale Salad

lacinato kale, black lentil, buttercup squash, fried hominy, hemp seed, tahini lemon dressing
Red Lentil Soup savoy cabbage, leek, corn crema
Mother of Pearl | Fieldnotes Gin, acidified apple cider, horseradish, basil and bolivar bitters
King Trumpet Mushroom “Scallops” charred fennel, sweet potato purée, fried parsnip
Gin-Cured Ahi Tuna black-eyed peas, purple daikon radish, avocado, lime vinaigrette
Crimson Rye | thai chili-infused High Rye Light Whiskey, lime, beet syrup, orange liqueur and orange bitters
Smoked Beef Tenderloin
Wisconsin Meadows beef, king trumpet mushroom, cipollini onion, gem potato, whiskey peppercorn sauce
Whiskey Glazed Smoked Pork St. Joe’s Country Market ham hock, collard greens, saffron rice, cornbread
Filthy Animal | sweet potato and bacon-infused High Rye Light Whiskey, brown sugar and blackstrap bitters
Smoked Peanut Butter Ice Cream
almond cookie, candied pecan, pomegranate
Sorbet black currant, patten pear, Coulee Koolaid coulis
Peanut Butter Hot Chocolate | peanut butter High Rye Light Whiskey, maple and hot chocolate


December 31, 2020 @ 12:00 pm
January 1, 2021 @ 1:00 am


La Crosse Distilling Co.
129 Vine St
La Crosse, WI 54601 United States
+ Google Map
View Venue Website
    Privacy Preferences

    When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

    The cookies on this website are used for different purposes, such as offering you a better browsing experience, personalizing content and ads, providing social media features and analyzing site traffic. We never sell your personal data. To learn more view our privacy policy.