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La Crosse Distilling Co. is pleased to announce the 2nd Annual New Year’s Eve collaboration dinner with our chefs Matthew Brown and James Foreman, featuring Chef Patrick Micheels of Schuby’s Neighborhood Butcher.
Originally from a small town in Nebraska, Patrick Micheels’ appreciation for fresh ingredients and culinary arts started when he was young – he spent most of his time in the garden and hunting with his family. Micheels studied culinary science at the Institute for the Culinary Arts in Omaha turning his passion into a career. While working in many Omaha restaurants, gaining experience in French cuisine, Mexican fare and fine dining steakhouses, Patrick fell in love with the craft of making pasta. Micheels recently moved to La Crosse, WI and is the Executive Chef of Schuby’s Neighborhood Butcher focusing on quality regional meat selections, cheese, dry-aged meats and of course, the freshest house-made pastas.
Join us as we showcase the bountiful farms of the Driftless region through sharable plates and hand crafted spirits. You will be sure to notice our commitment to the craft and have a memorable experience. The Distillery will be open New Year’s Eve from 3pm-1am. Dinner reservations available from 4pm-10pm. Call the Distillery +1 608-881-8800 to make your reservation today!
Stay with us until the ball drops! Have a free shot of our newest spirit Downtown Toodeloo Rock and Rye at midnight. Want another to reason to be here at the strike of midnight? Enjoy 20% off your first bottle purchase of 2020!! All 750ml bottles of our house spirits will be 20% off from midnight-1am!