LCDC Oyster Day

March 31, 2019 @ 11:00 am - 9:00 pm
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Come celebrate National Oyster on the Half Shell Day on March 31st with handpicked oysters from James Beard nominated chef, Jorge Guzman. We’ll be offering a tasty all-day special featuring 3 unique varieties of oysters from Blue Point, Wellfleets and Martha’s Vineyard. As always, our oysters will be served with our house made habanero infused hot sauce and charred shallot mignonette. Special valid while supplies lasts.


3 oysters // $10

6 oysters // $20

12 oysters // $40


March 31, 2019
11:00 am - 9:00 pm


La Crosse Distilling Co.
129 Vine St
La Crosse, WI 54601 United States
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