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Come celebrate National Oyster on the Half Shell Day on March 31st with handpicked oysters from James Beard nominated chef, Jorge Guzman. We’ll be offering a tasty all-day special featuring 3 unique varieties of oysters from Blue Point, Wellfleets and Martha’s Vineyard. As always, our oysters will be served with our house made habanero infused hot sauce and charred shallot mignonette. Special valid while supplies lasts.
3 oysters // $10
6 oysters // $20
12 oysters // $40