LCDC Easter Brunch

April 21 @ 11:00 am - 9:00 pm
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Join us for Easter Brunch on Sunday, April 21st, as we debut our new All Day Sunday brunch menu. Featuring an eclectic array of creative dishes from James Beard nominated Chef, Jorge Guzman and Chef de Cuisine, Matt Brown.

For reservations please call (608) 881-8800 .

Details

Date:
April 21
Time:
11:00 am - 9:00 pm

Venue

La Crosse Distilling Co.
129 Vine St
La Crosse, WI 54601 United States
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Phone:
608-881-8800
Website:
http://lacrossedistilling.co/