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Please join us on New Year’s Eve for a very special collaborative dining experience curated by La Crosse Distilling Co.’s Executive Chef Jorge Guzman and Union Kitchen’s Chef Yia Vang from the Twin Cities. Each chef will be creating 5 dishes inspired by their respective cultures, which includes Guzman’s home region of Yucatan, Mexico as well as featuring Vang’s Hmong heritage via Thailand and Laos. These two dynamic cultures and cuisines will come together for a one of a kind pop-up holiday dinner. La Crosse Distilling Co. is honored and excited to be the host for this special collaboration. The kitchen will be offering these exclusive dishes from 5-11 pm on New Year’s Eve along with cocktail specials from our bar and a toast at midnight to ring in the New Year! #wereallinthistogether
Menu
Whipped goats cheese, charred sweet potato, sugar cured jalapeños, morita chile maple glaze & toasted pistachio…10
Gochujang apple bbq sauce, Hmong bbq pork, peanut brittle… 10
Smoked mushroom fun-fun noodles, vermicelli noodles with soy-ginger sauce, red cabbage, mint, cilantro & thai basil…10
Confit turkey salbutes, shaved iceberg, cebollas en escabeche, avocado, salsa habanero, cilantro all on warm fried tortillas…3 for 12
Pork belly & pork shoulder Hmong sausage with ginger, shallots, lemongrass, thai chilies & oyster sauce…12
Smoked brisket barbacoa tamale, served with mole negro, toasted sesame seeds, cilantro & cotija cheese…10
Coctel de camarones, avocado, cucumber, onions, sweet & tangy tomato sauce, LCDC hot sauce, saltines…14
Hilltribe chicken, chicken thighs, char pepper paste bbq, fried shallots with purple sticky rice & MAMA VANG’S hot sauce…10
Dark chocolate, ancho spiced pot de crème, cinnamon sugar, puffed rice, dulce de leche alfajor cookie…9