Espresso Yo’Self
Limited Edition House Series
Organic coffee beans and a touch of maple syrup,
finishes with a kiss of sweetness.
Distillation Process
Organic coffee beans from Wonderstate Coffee (Viroqua, WI) and a touch of organic maple syrup from B & E’s Trees (Viroqua, WI) were blended with our High Rye Light Whiskey to create this cold press whiskey. We distill our light whiskey from organic rye and a pinch of wheat grown by family farmers. It is intentionally aged for no more than a couple of weeks in a combination of used charred oak barrels and toasted oak barrels that are made with white American oak from local stave-maker, Staggemeyer Stave Company. The light whiskey is then macerated with ground espresso beans, filtered and then the maple syrup is added.
Made In La Crosse
We are sourcing most of our ingredients for our spirits right here in our own backyard from local farmers. Our distiller is taking those locally sourced ingredients and distilling them at our facility in downtown La Crosse. Every step of the process is handcrafted and made in house.
Serve With
The locally roasted espresso flavors are apparent up front with additional notes of chocolate and hazelnut. The hint of whiskey lingers throughout and a touch of maple syrup balances the acidity and boldness of the espresso to finish with a kiss of sweetness. This spirit is enjoyed on its own or in a classic martini with a splash of black walnut bitters.
Our Handcrafted Spirits
This is our promise to be caretakers of this beautiful land. All of our spirits are made from organic ingredients and sourced from local and regional family farmers as much as possible. We work with farmers who are growing open-pollinated crops which support pollinator habitat and healthy soil as well as a healthy environment for us all. These heirloom and open-pollinated crops also produce deeper and richer flavor profiles. You will taste the difference.
The light music of whiskey falling into glasses made an agreeable interlude.
-James Joyce
Cocktails
Our vodka is a bartender’s dream.
Work with mixers and flavors to create your perfect drink.
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