LA CROSSE DISTILLING CO.
Bluffside Apple Brandy
Farm-pressed cider and double-distilled in bourbon barrels aged slow.
(750ml, 84 Proof) • Handcrafted In Wisconsin
APPLE
CINNAMON
VANILLA
DISTILLATION PROCESS
Several varieties of organic apples are pressed and fermented into cider. The cider is double distilled and aged two years in oak bourbon barrels.
SERVE WITH
Bluffside Apple Brandy® is enjoyed neat, on the rocks or in your favorite brandy inspired cocktail.
HANDCRAFTED
In partnership with Hoch Orchard, we combine our love for local collaboration and a reverence for organic farming to craft this Wisconsin favorite.
NATURE'S TOUCH
Hoch Orchard is a vertically integrated farm growing apples and fruits without chemical and pesticide interventions allowing their apples and fruit to naturally grow and ripen.
Ingredients
This specialty Bluffside Apple Brandy® captures the taste of our region by utilizing locally grown organic apples that are fermented into organic apple cider. The apple cider is used as the base of this spirit.
Farmer Forward Driftless Pure
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La Crosse Distilling Co.
La Crosse Distilling Co.
La Crosse Distilling Co. is devoted to handcrafting spirits of exceptional quality. It all starts with the best ingredients from Wisconsin.
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